It’s that time of year again… Peppermint Mocha on tap, but it’s hard when you’re trying to stay Gluten and Dairy free to not spend a small fortune on a drink from Starbucks after you make all your substitutions. I’m going to share with you my secret to make them at home, and to add extra protein!
Okay, let’s start with the protein. I have found a protein powder that I love, isn’t chalky, or gritty, and is gluten and dairy free. Perfect Keto Chocolate Protein is DELICIOUS and blends amazing with anything.
THE RECIPE:
(in a 24oz tumbler)
1 Scoop of Chocolate Perfect Keto Protein
6-8oz Chocolate Almond Milk
Drop of Peppermint Extract
Ice
Iced Coffee of Choice (I like Starbucks Medium Roast)
This could be done using a hand frother, or can also be made in a blender like a frappuchino.
Blend the Protein, drop of peppermint extract & Almond Milk (make sure no clumps)
Add ice, top with Coffee.
Stir and Enjoy.
AMAZON LINKS (Just click the image)
