In lieu of having a party with all our families, this year I asked Verona how she wanted to celebrate, her response warmed my heart. “I want a unicorn cake at our house, and bring cookies to my family and friends.” So thats what we did, baked and delivered some to her grandparents, aunts, uncles & cousins… and now I’m sharing the recipe so you all can make them as well!
Yield: 30-36 cookies
Funfetti Unicorn Cookies
Prep time: 5 MCook time: 9 MTotal time: 14 M
Ingredients:
- 1/2 cup Butter softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1 box sprinkle cake mix (15.25oz)
- 1 cup all purpose flour
- 1-2 cups of Toll House Unicorn Morsels (I'm not going to tell you how much to do, you do you)
Instructions:
- Preheat over to 350º
- In a stand mixer, cream together butter and sugar for 1 min.
- Scrape sides of bowl, add eggs & vanilla. Mix until Combined.
- Add cake mix & flour and mix until dough comes together.
- Add unicorn morsels. (you do you)
- Scoop dough into 1-2 inch balls. I usually use my small pampered chef scoop, and then gently flatten.
- Bake 9-10 min, until VERY lightly browned.
- Allow to cool 1-2 min after taking out of oven before transferring to cooling rack.
- Store at room temperature in air tight container. I apologize in advance for your new addiction.